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The Board of Directors of the American Seed Trade Association (ASTA) announced recently the election of Andrew LaVigne as the organization’s new president and CEO. LaVigne replaces outgoing president and CEO Dick Crowder, who was recently confirmed as the new Chief Agriculture Negotiator in the Office of the U.S. Trade Representative.
“The ASTA Board is very pleased that Andy has chosen to accept this position,” said Jim Tobin, ASTA chairman. “He brings to our association an extensive and accomplished history of leadership in the legislative, regulatory and trade arenas that will allow us to build on the past successes of ASTA. Our industry is poised to address several critical issues in the next couple of years and Andy has the established record and relationships to help ensure our successful completion of those challenges.”
LaVigne has been the executive director and CEO of Florida Citrus Mutual for the past seven years. Mutual is a trade association of more than 10,500 members charged with representing the production, processing and regulatory issues that face citrus growers at the regional, state, national and international levels. Prior to joining Mutual, LaVigne was executive director of the Florida Fertilizer & Agrichemical Association for more than four years. He also spent a decade in Washington, D.C. working in Congress and at the U.S. Department of Agriculture (USDA).
“I am extremely honored and excited about the opportunity to join ASTA,” LaVigne said.
“The seed industry has numerous possibilities to impact issues that are fundamental to U.S. agriculture and it is imperative that we are at the table for the development of those policies. I am looking forward to working with the board, members and staff to ensure the issues impacting the industry are proactively addressed and promoted at every level.”
LaVigne will assume his new role in early February. He currently serves or has served on the USDA Agriculture Policy Advisory Committee; USDA Agriculture Technical Advisory Committee on Trade for Horticultural Products; USDA-APHIS Systems Approach Review Group; U.S. Specialty Crop Alliance; United Fresh Fruit and Vegetable Association Allied Council; U.S. Chamber of Commerce Food and Agriculture Committee; and several other state and national industry committees and advisory groups.