Outdoor grills

The first product enhancement is a built-in temperature gauge on the 30”, 36” and 48” DCS Rotisserie Grills. With this new gauge, grillers can monitor their convection temperatures without raising the hood to maximize the complete functionality of the grill. The second enhancement is the addition of two new models, a 36” and 48” Grill, with built-in infrared burners and griddle plates. These additional size options expand the DCS Outdoor Grill line to a total of nine models. The third enhancement compliments the precision and performance of the full surface temperatures of the grilling surface. The inclusion of the new control valve allows you to cook from zero to sear, offering true temperatures from 300 to 1100 degrees and allowing you to choose the heat you need from low and slow smoking to high searing.

 

“Making grills that operate in additional ways and transcend traditional grilling is something that we at DCS are passionate about, and the new temperature gauge supports this idea. It encourages people to use their DCS Grills as a convection oven or to use the rotisserie,” explained Wilson Hawkins, general manager of DCS Outdoor Products. “Combined with the new grill models, these two product enhancements elevate the performance options for the DCS Outdoor Grill line, which is something that we remain committed to.”

 

Along with these two new enhancements, DCS Grills already have superior performance functionalities which include:

A layer of ceramic rods are placed between burners and grill grate, which provides an intense yet even heat. This allows DCS Grills to feature full surface searing, providing an intense 1100 degrees but also provide the precision of 300 degrees for the low and slow cook. 

 

Providing controlled searing heat up to 18,000 BTU, DCS’s heavy duty rotisserie motor powers a hexagonal rod and adjustable forks that can securely accommodate a 50lb load. Additionally, DCS Rotisserie Grill models are equipped with Smart Beam technology. With this technology a 40W halogen light is integrated into the patented weather proof rotisserie motor so that the entire cooking surface is illuminated.

 

The 36” and 48” Grills feature double sided cast stainless steel grilling grates, which allows optimal grill options whether you are cooking delicate foods or hearty meats. One side of the grilling grates features a gentle radius for tender foods, while the other is W shaped for perfect sear lines. 

 

DCS’s Grease Management System is a technology that that channels grease and oil away from the burner flames during grilling, thus reducing flare ups.

 

Infrared burner technology is commonly used among professional chefs, as natural infrared heat can penetrate food without drying it out and thus retaining juices and flavors. The DCS Hybrid Infrared Burner allows grillers to have control of the temperature, which allows flexibility on the types of foods that can be cooked on the burner.

 

The 36” and 48” Grills have a dedicated smoker tray with a direct 3500 BTU burner offering a clean, convenient option for specialized smoking recipes.

 

For more information on DCS outdoor grills and other DCS appliances, please visit: